Veal, variety meats and by-products, thymus, cooked, braised

per 100 gram

Water73.63g
Energy125.0kcal
Energy522.0kJ
Protein22.67g
Total lipid (fat)3.11g
Ash2.88g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Sugars, total0.0g
Calcium, Ca4.0mg
Iron, Fe1.24mg
Magnesium, Mg24.0mg
Phosphorus, P627.0mg
Potassium, K435.0mg
Sodium, Na59.0mg
Zinc, Zn2.13mg
Copper, Cu0.072mg
Manganese, Mn0.021mg
Selenium, Se21.5??g
Vitamin C, total ascorbic acid39.4mg
Thiamin0.054mg
Riboflavin0.1mg
Niacin3.38mg
Pantothenic acid1.08mg
Vitamin B-60.027mg
Folate, total20.0??g
Folic acid0.0??g
Folate, food20.0??g
Folate, DFE20.0??g
Choline, total209.3mg
Vitamin B-122.85??g
Vitamin B-12, added0.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU0.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.09mg
Vitamin E, added0.0mg
Tocopherol, beta0.0mg
Tocopherol, gamma0.02mg
Tocopherol, delta0.0mg
Tocotrienol, alpha0.03mg
Tocotrienol, beta0.0mg
Tocotrienol, gamma0.0mg
Tocotrienol, delta0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D3 (cholecalciferol)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)0.0??g
Fatty acids, total saturated0.942g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.041g
15:00.009g
16:00.522g
17:00.023g
18:00.342g
20:00.0g
22:00.005g
Fatty acids, total monounsaturated0.903g
14:10.005g
15:10.0g
16:1 undifferentiated0.059g
18:1 undifferentiated0.823g
20:10.016g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.315g
18:2 undifferentiated0.189g
18:3 undifferentiated0.0g
18:3 n-3 c,c,c (ALA)0.0g
18:3 n-6 c,c,c0.0g
18:40.0g
20:2 n-6 c,c0.017g
20:3 undifferentiated0.0g
20:4 undifferentiated0.109g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Fatty acids, total trans0.2g
Cholesterol350.0mg
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg